How potatoes can help prevent diabetes according to study

According to a study by Harvard, the way potatoes are eaten can influence the risk of diabetes. This is reported by Vietnam.vn. The researchers looked at the preparation method of potatoes and the possibility of preventing diabetes.

The study examines, for example, whether fried, boiled or mashed potatoes differ in their effect on blood sugar levels. No concrete advice is immediately known, but the study points to the importance of the preparation method. The results can provide new insights for a healthy diet.

The research has reportedly looked at different types of potatoes and their impact on health. According to the source, the study links certain preparation methods to a lower risk of diabetes. More details about the study are not yet known.

This report is a summary based on the mentioned source and is not medical advice. Always consult a doctor or pharmacist in case of complaints.